Fudge Brownies

These brownies are goey and dleightful. They were made in the thanksgiving feast in my culinary class. INGREDIENTS 1/2 cup unsalted butter, melted 1 tablespoon cooking oil, (olive oil or coconut oil are fine) 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)* 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup all purpose (or plain) flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt INSTRUCTIONS Preheat oven to 175°C |Continue reading “Fudge Brownies”

Holiday Cookies

These Cookies are delicious and great for the holiday season. These were made for the class thanksgiving feast. INGREDIENTS  1/2 cup unsalted butter, softened (1 stick)  1/2 cup granulated sugar  1/2 cup light brown sugar, packed  1 large egg  2 tablespoons cream or half-and-half  1 1/2 teaspoons vanilla extract (I use clear imitation-vanilla extract)  1Continue reading “Holiday Cookies”

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